Description
RICH AROMA. DELICIOUS TASTE. WHITE LUSTRE.
Daawat Traditional Basmati Rice combines the exquisite aroma, pristine white luster and fluffy texture of the finest Basmati into one heirloom grain. Aged to perfection and grown in the foothills of the Himalayas, Daawat Traditional is a unique blend of aroma and sweet taste, making it perfect for any rice dish. Whether eaten as Jeera Rice or served Plain with curies, Daawat Traditional Basmati Rice will enhance your dining experience and make your meal truly memorable.
AROMATIC. VEGAN. GLUTEN FREE
COOKING INSTRUCTIONS
THERE ARE MANY DIFFERENT WAYS TO COOK BASMATI RICE:
Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoon of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared (optional). To remove excess starch from rice, rinse Daawat® Traditional Basmati Rice 1-2 times, then drain. For FIRMER RICE, use less water and reduce cooking time. For SOFTER RICE, use more water and increase cooking time.
STOVE TOP METHOD: Bring 2 cups of water to a boil in sauce pan with tight fitting lid. Once the water is boiling, add 1 cup of Daawat® Traditional Basmati Rice, cover and reduce heat to a simmer. Cook for 15-20 minutes, or until water is absorbed. Once cooked, fluff the rice with a fork and serve while still hot.
RICE COOKER METHOD:Use ratio: 1 cup rice to 2 cups water. See rice cooker manual for specific operation. Once cooked, fluff the rice with a fork and serve while still hot.
MICROWAVE METHOD: (1200-Watt rating) Combine 1cup rice and 2 ½ cups water in a microwave-safe container (2qts minimum capacity). Cover tightly with microwave-safe lid and cook on HIGH power setting for 20 minutes. Remove from microwave. Once cooked, fluff the rice with a fork and serve while still hot.
CAUTION CONTAINER WILL BE HOT. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.
NUTRITIONAL FACTS
PER 100GMS
Additional information
| Size | 2lb, 10lb |
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