Navratan Pulao

Prep: 20 mins

Prep: 20 mins

Cook: 30 Mins

Cook: 30 Mins

Total Time: 50 mins

Total Time: 50 mins

Yield: 3-4 Servings

Yield: 3-4 Servings

INGREDIENTS:

  • Daawat Ultima Basmati Rice (washed & soaked)
  • Water & salt for cooking
  • Carrot, peas, beans, pomegranate, potato cubes
  • Paneer cubes
  • Cashews, raisins & almonds
  • Bay leaf, cloves, cardamom, cinnamon
  • Cumin seeds
  • Ginger & garlic (optional)
  • Ghee or oil for frying

Cook:

  1. Wash basmati and soak for 20–30 min so grains stay long and fluffy.
  2. Gently fry cashews, almonds, raisins, and paneer till golden for extra texture.
  3. Heat ghee/oil, add cumin seeds and whole spices until aromatic.
  4. Add mixed vegetables and cook briefly—just tender.
  5. Add rice, salt, mix, then steam till done.