Soak rice for 10-15 minutes for extra grain length (optional).
In a saucepan, bring water to a boil. For enhanced taste add a 1 tbsp of butter or oil and pinch of salt per cup of rice.
Stir in rice, cover with a tight-fitting lid, and reduce heat to simmer.
Simmer for 12-15 minutes or until water is absorbed. Fluff with fork before serving.
White Basmati Rice
White Basmati Rice